Singapore’s cultural diversity is a true reflection of its variety of dishes and flavours. There is the Malay, Chinese, Indian, Peranakan fare that had culinary experts argue which is truly a Singapore native dish. There is the creamy laksa, sweet but spicy satay, hot and fatty sup tulang, light and flaky roti prata, fragrant dam briyani, savoury and thick mee rebus, exotic chili crab, and the scrumptious chicken rice to name a few. It is with this sophistication that Singapore stands out as among Asia’s top culinary destination.
SUP TULANG MERAH SINGAPURA
A rich, tangy tomato-based stew, delicately simmered from mutton bone marrow, served with fresh-baked French bread.
MEE REBUS SINGAPURA
Served with beef lung (hati buyah/paru)
INDIAN ROJAK
A delicious spread of ‘fried-full’ delights - egg, prawn, fish cake, tahu, potato, tempeh and more for your pick! Served with special hot and tangy rojak gravy and salad
KUEH LOPEZ
Glutinous rice cakes served withpalm sugar and dessicated coconut
ENGLISH SCONE
Our Home made English Scone served with Butter, Jam and Cream
NICOISE
A tuna salad comprising of French beans, hard-boiled egg, tomato and lettuce, served with vinegrette dressing
BEEF RASHERS & EGGS
Pan-grilled beef rashers with choice of eggs, served with toast & butter
FRENCH TOAST
Served with butter and maple syrup
D’Other Office brings this culinary sophistication and culture to Brunei! Singapore flavors that can never be more authentic than home-made recipes developed and prepared by its vastly experienced Culinary Team. With the freshest and finest ingredients, prepared in a hygienic environment, you will know that Singapore has never been so close.
